FLTR Paper

Things you suck at as a coffee business owner

These mistakes are costing you every day

Apr 4 • Andy Anderson

26

1

March 2026

Why people don’t come back to your café

What you're focusing on is not what people return for

Mar 28 • Andy Anderson

14

1

The mistakes nearly every first time café owner makes

What tends to go wrong, again and again, long before the doors close

Mar 21 • Andy Anderson

14

1

What people underestimate before they open a coffee shop

A look at the realities that enthusiasm tends to hide

Mar 14 • Andy Anderson

19

2

Three insights from James Hoffmann that matter for coffee businesses

How growth, customers, and competition are widely misunderstood

Mar 7 • Andy Anderson

13

1

February 2026

Matcha isn’t the issue

It’s not about the drink

Feb 25 • Andy Anderson

11

How to get your staff to care about your business as much as you do

Why asking for care is the wrong question and what actually earns it

Feb 21 • Andy Anderson

11

1

These are the 10 soft skills you should be training

Reading the room is more important than pulling the shot

Feb 17 • Andy Anderson

11

1

1

How to run interviews that lead to better hires

What to ignore, what to test, and how to spot real fit

Feb 14 • Andy Anderson

9

How to decide how many people you need in each role

How skipping job definitions turns hiring into guesswork and creates problems later

Feb 7 • Andy Anderson

7

January 2026

How many people you actually need to run a coffee shop

Why most cafés misjudge capacity

Jan 31 • Andy Anderson

21

1

10 systems your business should already have in place

Clear rules beat good intentions

Jan 24 • Andy Anderson

9

1